Meathead Goldwyn’s Memphis Dust Dry Rub recipe from Amazing Ribs. Very easy to throw together dry rub for ribs or other bbq. Works real well with oven-made ribs also. It’s also pretty flexible for substitutions or additions too using it as a base!
Doug Neigel’s recipe from Mercatto featured in the Toronto Cooks cookbook page 155. Works well with spicy or sweet sausage and similar style pasta like shells.
