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BA’s Best Bolognese
Bon Appetit’s Bolognese recipe by Andy Baraghani made with Tagliatelle or Papparedelle but equally good with a rigatoni or other noodle!
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Orecchiette w/ Italian Sausage and Rapini
Doug Neigel’s recipe from Mercatto featured in the Toronto Cooks cookbook page 155. Works well with spicy or sweet sausage and similar style pasta like shells.