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Broccoli and Farro Stew w/ Capers and Parsley
Ali Slagle’s Broccoli and Farro Stew from NYT Cooking. Vegetarian/vegan stew that is surprisingly hearty. Nice garlicky punch too. Adding roasted mushrooms works super well in terms of variation.
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Best Gazpacho
Julia Moskin’s Gazpacho Recipe by the NYT. Summery and refreshing! Use’s 2lbs of Tomatoes, a Cucumber, a Cubanelle, and an Onion.