Ali Slagle’s Broccoli and Farro Stew from NYT Cooking. Vegetarian/vegan stew that is surprisingly hearty. Nice garlicky punch too. Adding roasted mushrooms works super well in terms of variation.
Julia Moskin’s Gazpacho Recipe by the NYT. Summery and refreshing! Use’s 2lbs of Tomatoes, a Cucumber, a Cubanelle, and an Onion.
