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Really Awesome Black Bean Burgers
Kenji Lopez-Alt’s Really Awesome Black Bean Burger Recipe from Serious Eats. Very good veggie burger packed with tex-mex flavour. The prep steps can take awhile but the payoff is good!
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Broccoli and Farro Stew w/ Capers and Parsley
Ali Slagle’s Broccoli and Farro Stew from NYT Cooking. Vegetarian/vegan stew that is surprisingly hearty. Nice garlicky punch too. Adding roasted mushrooms works super well in terms of variation.
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Best Gazpacho
Julia Moskin’s Gazpacho Recipe by the NYT. Summery and refreshing! Use’s 2lbs of Tomatoes, a Cucumber, a Cubanelle, and an Onion.
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Lentil Salad (Bellwoods Brewery)
Bellwoods Brewery Lentil Salad… it’s a meal type salad. 3/4 cup lentils (we like french lentils) 1/2 lb shaved asparagus 1 bunch of shaved radishes 2 sweet peppers (diced) 1/2 a red onion (diced) a couple handfuls of mixed greens 4 boiled eggs 1/2 cup honey 1/4 cup dijon shaved parmesan Boil eggs, cook lentils…
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Crispy Sunchokes, Burrata, Grapefruit, & Fennel
Jeremy Fox recipe from On Vegetables page 234. Great summer dish where everything can be local except the citrus.
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Homemade Naan
Naan recipe from Erin Clarke at Well Plated. Uses Yogurt in the dough and butter and garlic/herbs to finish.
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Very Blueberry Scones
Rye flour blend blueberry scones from The Smitten Kitchen blog. Can be made with other berries also.