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Orecchiette w/ Italian Sausage and Rapini
Doug Neigel’s recipe from Mercatto featured in the Toronto Cooks cookbook page 155. Works well with spicy or sweet sausage and similar style pasta like shells.
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Pork and Red Chile Stew
Alison Roman’s Pozole-esque Soup/Stew. Found in Dining In page 233.
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Homemade Naan
Naan recipe from Erin Clarke at Well Plated. Uses Yogurt in the dough and butter and garlic/herbs to finish.
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Very Blueberry Scones
Rye flour blend blueberry scones from The Smitten Kitchen blog. Can be made with other berries also.