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Kale Reuben
Chris Morocco’s Kale Reuben recipe from BA. Solid vegetarian option. Not beholden to classic Reuben ingredients, works well with other cheeses besides Swiss and also sturdy thicker cut bread other than rye. Could also just be called Kale sandwich.
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BA’s Best Chocolate Chip Cookies
BA’s Best Chocolate Chip Cookie recipe by Chris Morocco. Brown butter twist gives them a great flavour and the dough freezes up well for later cookie-on-demand use.
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BA’s Best Bolognese
Bon Appetit’s Bolognese recipe by Andy Baraghani made with Tagliatelle or Papparedelle but equally good with a rigatoni or other noodle!
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Best Gazpacho
Julia Moskin’s Gazpacho Recipe by the NYT. Summery and refreshing! Use’s 2lbs of Tomatoes, a Cucumber, a Cubanelle, and an Onion.
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Lentil Salad (Bellwoods Brewery)
Bellwoods Brewery Lentil Salad… it’s a meal type salad. 3/4 cup lentils (we like french lentils) 1/2 lb shaved asparagus 1 bunch of shaved radishes 2 sweet peppers (diced) 1/2 a red onion (diced) a couple handfuls of mixed greens 4 boiled eggs 1/2 cup honey 1/4 cup dijon shaved parmesan Boil eggs, cook lentils…
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Crispy Sunchokes, Burrata, Grapefruit, & Fennel
Jeremy Fox recipe from On Vegetables page 234. Great summer dish where everything can be local except the citrus.